Tilmon's Island Winery

Tilmon's Island Winery produces fine wines from locally-sourced grapes. We also private-label our wines for special events.

Scroll down to view all wines, or jump right to:
         • Our Red Wines
         • Our White Wines
         • Our Blush & Rosé Wines
         • Our Sweet Wines

Dame Judith's Red Hat Red: The red wine that started it all at Tilmon's Island. Try it and we bet you will like it too. ($15.00)

Corsica River Cabernet: This Cabernet Sauvignon from Maryland's Eastern Shore will go well with steak or wild game. ($12.00)

Queen Anne's Cabernet: This Cabernet Franc from Queen Anne's County tastes great now and will age with grace for many years. ($12)

Chester River Merlot: A medium-bodied Merlot with a long soft finish. Adds a gourmet touch to dinner or other special occasions. ($12)

Kent Narrows Chianti: Sangiovese grapes have produced a wonderful wine to complement your finest Italian dishes. ($15)

Bay Country Chambourcin: A treat for those who like a fine red wine. Goes great before or with dinner. ($18)

Dame Judith's Red Hat White: A perfect balance of sweet and fruit character that's sure to please the ladies in red and purple. ($15)

Judy's Choice: Our best seller –– a fresh, fruity white that goes perfect with a lighter fare. ($12)

Choptank Chardonnay: The Choptank watershed lends its name to this Eastern Shore treasure. For those who prefer a “dry white.” ($12)

Tuckahoe Pinot Grigio: Tart but pleasing, you must try it at our tasting room. ($15)

Sudler's Reliance: Grown at Tilmon's Island, only small quantities are available each year, but we believe you will agree that it is worth the wait. The almost tropical flavors are truly delightful. ($18)

Nectar de Harbor Court: Nectar is known as the “"Drink of Gods" – Try this blush wine and we think you will agree that it is heavenly. ($18)

Rock Hall Rosé: A delightful Rosé from Maryland's Eastern Shore that will go well with lasagna or spaghetti. ($12.00)

Tred Avon's Dessert: Chardonnay and blueberry juice are blended and fortified to create this dessert wine. Serve lightly chilled after dinner. ($10)

Bramble Wood: Merlot and blackberry juice were blended and fortified for this luscious dessert wine. Serve lightly chilled with fruit or by itself after dinner. ($10)

Sweetbriar: Cabernet Franc and raspberries produce a desert wine you will long remember. ($14)

Queenstown Landing Port: When you just want to sip some fine Maryland Wine. ($10)


Welcome Our Vineyard Our Wines Virtual Tour Find Our Wine Directions	Our Wines Tilmon's Island Winery produces fine wines from locally-sourced grapes. We also private-label our wines for special events. Scroll down to view all wines, or jump right to: • Our Red Wines • Our White Wines • Our Blush & Rosé Wines • Our Sweet Wines Our Red Wines Dame Judith's Red Hat Red: The red wine that started it all at Tilmon's Island. Try it and we bet you will like it too. ($15.00) Corsica River Cabernet: This Cabernet Sauvignon from Maryland's Eastern Shore will go well with steak or wild game. ($12.00) Queen Anne's Cabernet: This Cabernet Franc from Queen Anne's County tastes great now and will age with grace for many years. ($12) Chester River Merlot: A medium-bodied Merlot with a long soft finish. Adds a gourmet touch to dinner or other special occasions. ($12) Kent Narrows Chianti: Sangiovese grapes have produced a wonderful wine to complement your finest Italian dishes. ($15) Bay Country Chambourcin: A treat for those who like a fine red wine. Goes great before or with dinner. ($18) [return to top] Our White Wines Dame Judith's Red Hat White: A perfect balance of sweet and fruit character that's sure to please the ladies in red and purple. ($15) Judy's Choice: Our best seller –– a fresh, fruity white that goes perfect with a lighter fare. ($12) Choptank Chardonnay: The Choptank watershed lends its name to this Eastern Shore treasure. For those who prefer a “dry white.” ($12) Tuckahoe Pinot Grigio: Tart but pleasing, you must try it at our tasting room. ($15) [return to top] Our Blush & Rosé Wines Sudler's Reliance: Grown at Tilmon's Island, only small quantities are available each year, but we believe you will agree that it is worth the wait. The almost tropical flavors are truly delightful. ($18) Nectar de Harbor Court: Nectar is known as the “"Drink of Gods" – Try this blush wine and we think you will agree that it is heavenly. ($18) Rock Hall Rosé: A delightful Rosé from Maryland's Eastern Shore that will go well with lasagna or spaghetti. ($12.00) [return to top] Our Dessert Wines Tred Avon's Dessert: Chardonnay and blueberry juice are blended and fortified to create this dessert wine. Serve lightly chilled after dinner. ($10) Bramble Wood: Merlot and blackberry juice were blended and fortified for this luscious dessert wine. Serve lightly chilled with fruit or by itself after dinner. ($10) Sweetbriar: Cabernet Franc and raspberries produce a desert wine you will long remember. ($14) Queenstown Landing Port: When you just want to sip some fine Maryland Wine. ($10) [return to top]	Tilmon’s Island Winery 755 Millington Road P. O. Box 17 (mailing address) Sudlersville, Maryland 21668 443.480.5021 don@tilmonswine.com Hours Weekends 12 - 5 p.m. Directions to the Winery MapQuest door to door Visit Us at These Events Wine in the Woods Chesapeake Bay Wine Festival Maryland Wine Festival Autumn Wine Festival Interested in Private Labels?